One Haus Hospitality

Job Title: Property Executive Chef

Location: Dallas, TX

About the Role

A highly anticipated new luxury hotel in one of Dallas’ most vibrant neighborhoods is seeking an exceptional Property Executive Chef to lead its multi-venue culinary program. This flagship urban destination will feature four distinctive dining concepts, from refined all-day dining to intimate cocktail and lounge experiences — each designed to reflect sophisticated culinary craftsmanship and a sense of place.

This is a rare opportunity for a visionary culinary leader to shape the identity of a marquee opening and establish the property as one of Dallas’ premier dining destinations. The Executive Chef will bring world-class technique, creative perspective, and inspirational leadership — blending artistry with operational excellence to deliver consistently outstanding guest experiences.

This role is ideal for a chef with European technique and finesse, global culinary perspective, and a deep appreciation for Texas ingredients and hospitality, who thrives in a luxury, design-driven environment.

Key Responsibilities

Pre-Opening & Concept Leadership

• Lead all culinary pre-opening efforts including kitchen design input, team recruitment, menu creation, and operational readiness
• Develop culinary identity and standards across multiple dining venues
• Establish systems, recipe libraries, and presentation standards that ensure excellence and consistency
• Build meaningful relationships with local purveyors, artisans, and producers

Culinary Operations

• Oversee daily back-of-house operations across all venues, in-room dining, private events, and poolside service
• Ensure operational excellence in menu engineering, cost control, sourcing, and execution
• Balance creativity with financial performance goals
• Partner closely with beverage and service teams to deliver cohesive guest experiences

Leadership & Culture

• Recruit, inspire, and mentor a high-performing culinary team
• Create a culture grounded in craftsmanship, professionalism, and growth
• Lead with presence — setting the tone for excellence throughout the program

Guest & Community Engagement

• Represent the culinary brand in the local and regional dining community
• Participate in media, partnerships, and curated food & beverage programming
• Develop seasonal activations and culinary events that enhance brand visibility

Qualifications

• 10+ years of progressive culinary leadership, including prior Executive Chef experience in luxury hotels, private clubs, or acclaimed restaurants
• Proven success leading multi-venue dining programs
• Strong foundation in European technique with a contemporary, globally influenced perspective
• Experience balancing culinary creativity with financial discipline
• Ability to build, mentor, and inspire exceptional teams
• Polished communicator comfortable engaging with guests, media, and partners
• Passion for culinary storytelling rooted in local ingredients and culture

Compensation & Benefits

• Salary Range: $175,000 – $220,000 DOE
• Bonus & performance incentives
• Relocation support available
• Full benefits package
• Additional luxury hospitality perks

Who This Role Is For

A confident and inspiring culinary leader who:

✔ Brings artistic vision and disciplined execution

✔ Thrives in a luxury environment

✔ Leads through mentorship and culture

✔ Represents a culinary brand with presence and authenticity

✔ Wants to define a marquee opening in one of the country’s fastest-growing dining markets

If you are a passionate Executive Chef ready to create something iconic, we’d love to hear from you. Please apply with current resume and portfolio (5-10 examples/pics of dishes you've created).

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